Dried mango
The purest pleasure - naturally sweet and flavoursome
A lot of delicious fruit ripens under the African sun: during the two mango seasons from January to February and April to August, we produce 3,000 tonnes of dried mangoes of the Keitt/Kent, Brooks and Apple varieties. These varieties in particular are characterised by their beautiful, rich, orange flesh and naturally high sugar content.
- Keitt/Kent, Brooks and Apple.
- Soft bite / homogeneous moisture.
- High, natural sugar content.
- Perfect dark yellow and orange colour.
- Available with or without SO2.
Cut sizes
- Smaller than 1 cm
- 1-2 cm
- 4-6 cm
- 6-9 cm
Season
High season: April - August
Low season: December - February
Quality
- Conventional
- Fairtrade and/or organic
Durability
With So2 - 18 months
Without So2 - 12 months
Storage conditions
Dry and protected from heat and light, if possible at 4 - 8 °C / 39 - 46 °F
Delivery
- Bulk (6 x 2.5 kg/box)
- In consumer units (pillow or doypack)
- Delivery exclusively in refrigerated reefer containers (HCR40)
- Delivery in individual pallets to Antwerp
